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Showing posts from August, 2021
Strawberry Shortcake Muffins Seasons And Suppers
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Turn the toppings from your leftover pizza into a unique scrambled egg dish.
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This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.
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This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
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I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!
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Bacon Banana Cupcakes with Peanut Butter Frosting + a Bourbon Drizzle
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Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
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Banchan Week, Day 7: Bibimbap (by I Believe I Can Fry)
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Toasted S'more Chocolate Fudge Ice Cream
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Orange Cranberry Bread By Eat Your BeetsEvery Last Crumb Cook Book
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Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.
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