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Showing posts from November, 2021
Fleur De Sel Choc Cupcake (by Isabeliy)
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Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
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Christmas Chocolate Cookies (by Fiona Beckman)Â
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Orange Ricotta Chocolate Chip Pancakes
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Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
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Recipe: Skinny Chocolate Peanut Butter Graham Fudge Pops
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This is an easy fruit salad recipe and people always ask for it.
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Recipe: Almond Breeze Breakfast Smoothies
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if you love food follow my blog!
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butternut squash cupcakes with maple cream cheese frosting.
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Salted chocolate and marzipan babka
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Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.
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Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
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This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
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An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).
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