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Showing posts from December, 2021
Slutty Brownies with White Chocolate Chips
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Asian Chicken Sliders with Sriracha Mayo
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splashtown-htown#ginandtonic #adultbeverage #work #ice
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Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.
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(via Crispy Chickpea Onion Rings Fettle Vegan)
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Nutella Stuffed Peanut Butter Cookies Ambrosia
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A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
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Konichiwa! I Love Japanese Food, But The Most Sushi!Please Enjoy My Selection Of This Tasty Food.My Blog Is Updated Daily With The Newest Yummie Pictures.Please...
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I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions.
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