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Showing posts from August, 2023
Kate Salad With Oranges, Blueberries, Red Onions And Olives.
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Cauliflower Soup With Blue Cheese & Walnut Toasts
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One pot ravioli in creamy tomato and beef sauce
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With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
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I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
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Toasted Fluffernutters with Chocolate Fondue
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Coffee-Raspberry Zabaglione Semifreddo
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Sage flavors egg noodles topped with marinated salmon in this all-in-one dish.
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Recipe: Caramel Chocolate Chip Oat Bars
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A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
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Japanese chicken meatball and udon noodle soup
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