Skip to main content
Search
Search This Blog
Waiting for the Sun
Share
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
November 23, 2021
Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
#Indian Style Sheekh Kabab, #Indian, #Style, #Sheekh, #Kabab
Comments
Popular Posts
July 14, 2023
July 02, 2023
Muffin, Chocolate
Comments
Post a Comment